Linguine with a Creamy Poblano Pepper Sauce

Winter is coming and here at home we seem to be preparing for it! Or to be honest with you, it seems that I have been preparing for it, as I seem to be the only one craving hearty dishes or better said, err! high calorie dishes, like the one I cooked today, which is just soooooo yummy! Honest, all those calories in this recipe are worth it.Here at home everybody loves it, my son Emilio in particular is very kin of it and believe me, if he loves it even if it is green, it means it is really good.I know it is not completely Mexican, but we Mexicans love pasta and I do utterly loooove pasta to bits, I love Italian food and I love Italy and my children and my husband as well, this is a very good way to have the best of both cuisines, Pasta + Poblano Peppers = love on a plate! Continue reading “Linguine with a Creamy Poblano Pepper Sauce”

Crema de Rajas (Poblano Rajas Cream Soup)

There are days that all I fancy doing is nothing and today is one of those days, but at the end I ended up working a lot, where do time goes??? As I am writing this recipe is almost time to pick up my little ones from school and I still haven’t finish my work, uff! I could do with a bit more time for myself to do all the things I need to do. Continue reading “Crema de Rajas (Poblano Rajas Cream Soup)”

Rajas con Huevos (Poblano Strips with Eggs)

There is no better way to start a day than having a nice, quick and healthy breakfast and this recipe ticks all those boxes!

With no time to spare in the mornings the last thing I want to be doing is a complicate breakfast, so I tried to do easy and quick things, but without compromising deliciousness, so I cooked this in 15 min, with enough time left to organised my utensils and ingredients for my cooking class, I taught a lovely lady to make Chiles Rellenos. Continue reading “Rajas con Huevos (Poblano Strips with Eggs)”

Tartitas de Calabaza, Rajas y Queso Cabra (Pumpkin, Poblano Strips & Goat Cheese Mini Galettes)

Autumn is one of my favourite seasons, it is the time for pumpkins, Day of the Dead, nice baking, etc. It makes me feel cosy and nostalgic and it always makes me want to cook more. During this time I usually try to master my baking skills, I guess is only an excuse to cook and eat more! Continue reading “Tartitas de Calabaza, Rajas y Queso Cabra (Pumpkin, Poblano Strips & Goat Cheese Mini Galettes)”