Cochinita Pibil (Pork Pibil)
I know everybody has its own cochinita pibil recipe and everybody claims that theirs is the best! Well, I’m not going to say that …
Enchiladas Suizas
There are recipes that are more special than others and this one is always in my heart because these lovely enchiladas were my dad’s favourite. …
Salsa Guajillo (Guajillo Sauce)
There are several sauces that I would consider essential to make Mexican dishes taste better, these sauces are packed with lovely flavours of chillies and …
Huaraches de Espinacas (Spinach Huaraches)
The first time I went to Mexico City I was blown away with amazing variety of street food. The creativity that people have there is …
Molletes (Mexican Beans on Toast)
I have to confess that it hasn’t been long since I discover this recipe, it was because of my good friend Claudia that I heard …
Elotes con Queso Cotija (Mexican Style Corn on Cob)
Since we came back from Mexico we all have been craving a nice yummy elote (corn on cob) with lots of cotija cheese, so I …
Black Beans Tlacoyos with Red & Green Salsa
Tlacoyos are one of the most popular antojitos that Mexico has brought to the world. The origin of the Tlacoyos go back to prehispanic times. …
Omelet de Acelgas a la Mexicana (Mexican Style Chard Omelette)
Hello lovely people! I know, I know! I haven’t been around very much lately, but tbh, I have a lot of work these days that …
Pozole de Langosta (Lobster Pozole)
Hi guys! Welcome to a new week, it is Monday and the weather in London is not great, as usual, but as you probably know, …
Caldo de Res (Beef Broth)
What are you cooking today? Well I cooked some delicious Caldo de Res or a lot of people know it as “Cocido” which is Beef …
