Ensalada de Zanahoria y Pasas (Carrot and Raisins Salad)
When you are a kid growing up in Mexico, you know that birthday parties are the best! You break a piñata, threw yourself on the …
Mole Almendrado (Almond Mole)
“I would come home and my mum would be there grinding the chillies in the metate and I new straight away she was going to …
Nopalitos y Puerco en Chile Colorado
My dad used to make this dish for my husband every time we used to go to Mexico to visit them and he always used …
Huevos Rancheros
This morning I fancied something cosy to eat, the weather in London is a bit chilly, my son Emilio and I are at home just …
Sopes de Maíz Azul con Papas con Chorizo (Blue Corn Sopes with Chorizo with Potatoes)
I’ve been craving these little beauties for days and finally I managed to get some time in my kitchen to make them. When I was …
Champiñones con Chipotle (Chipotle Mushrooms)
My dad was a proper foodie of his time, an adventurous eater the one who would try anything and when I say anything, I mean …
Tortillas de Maíz Azul (Blue Corn Tortillas)
Every time I make my own tortillas I feel very proud of being Mexican. Making tortillas is an art and I have to say that …
Carne Deshebrada (Shredded Beef)
This is a quick recipe for carne deshebrada that you can use in many different dishes. My mum is the queen of shredded beef, her …
Aguachile de Lubina (Sea Bream Aguachile)
We’re spending our summer here in London and I am missing my hot summer days in my hometown Ensenada, but I refuse to let that …
Cóctel de Mejillones (Mussels Cocktail)
I grew up in the town of Ensenada in Mexico, a little port town famous for its very fresh fish and seafood. One of my …
