Steak Ribeye con Salsa Molcajeteada (Ribeye Steak with a Pestle & Mortar Salsa) 

Recently I have been posting many vegetarian recipes because of my hubby, he doesn’t want to eat meat anymore, in fact, he is thinking very seriously of becoming vegetarian, thing that I am not against, but I am not prepared to do it myself, I have to confess to you that I like meat, in fact, I love a good steak and I am the kind of person that thinks that everything in moderation is the key, so when I buy and eat meat, I usually buy it from my local organic butcher, so in that way I know the animal had a good life and it was well fed. Continue reading “Steak Ribeye con Salsa Molcajeteada (Ribeye Steak with a Pestle & Mortar Salsa) “