Nopales con Huevo (Cactus with Scrambled Eggs)
I have so many nice food memories of my childhood while living in Mexico. One of them is my dad bringing a big bag …
Rajas con Crema (Poblano Strips with Cream)
This is a classic recipe to have in your Mexican recipes repertoire. In my family my sister Cynthia is the one that makes the best …
Macarela con Pipían Verde (Mackerel with Green Pipian)
Pipían or Pepian, as some people call it, is a type of Mexican sauce which the main ingredient are pumpkin seeds, in Spanish these are …
Salsa de Chile Puya (Puya Chilli Salsa)
Puya is a chilli similar to guajillo, but a bit more spicy. I would say that is a combination of guajillo and arbol chilli, in …
Puerco en Salsa Verde (Pork in Green Sauce)
Things always tastes better with a salsa and this is the case of pork shoulder! I bought pork shoulder in chunks and cook it …
Mole Negro con Cuitlacoche (Cuitlacoche Black Mole)
As I mentioned in my recent post quesadillas with Cuitlacoche this Mexican ingredient is consider a delicacy in Mexico and I had found out that this …
Sopa de Flor de Calabaza (Courgette Flower Soup)
When I was a child, I grew up eating literally everything! My parents used to hate wasting food, so whatever they used to cook we …
Salsa Verde
There are some Mexican recipes that I categorised as important and this is one of them, it is the base for many Mexican recipes and …
