Pasta Cremosa de Coditos y Chile Chipotle (Creamy Chipotle Codito Pasta)

Serves 4

Ingredients

  • 4 chicken breasts
  • 350 gr codito pasta
  • 300 ml double cream
  • 2 leeks
  • 1/2 cup of chipotle in adobo sauce
  • 1 tbsp vegetable oil
  • Salt & black pepper to taste

Method

Clean and chop the leek. Heat a large frying pan and add the oil at medium heat. Add the chopped leek and fry for 5 min.

In the meantime cut the chicken breasts into thin strips. Once the leek has been frying for 5 min or so, add the chicken and season with salt and pepper.

Then cook the pasta according to the package instructions.

While the pasta is cooking add the double cream to the chicken together with the chipotle sauce. As soon the cream starts bubbling turn it off.

Drain the pasta and add it to the sauce.

Serve it warm with some queso fresco or feta cheese and fresh chopped coriander.

Listo!

Provecho!

Pollo Pibil (Chicken Pibil)

Have you heard of Cochinita Pibil? It is a dish from Yucatán, Mexico made with pork, achiote a mix of annatto seeds, spices, bitter orange and other ingredients, it is a delicious recipe that you have to try to make because you will wow your family, it is call cochinita because it is make with pork, but you can use achiote to cook other lovely recipes, like this recipe made with chicken. Continue reading “Pollo Pibil (Chicken Pibil)”

Puerco en Salsa Verde (Pork in a Green Sauce)

Hello there! It is been a while since my last post, but I have been very busy.

Today I am sharing with you a delicious recipe made with pork belly, tomatillos, jalapeños and lots of love! Puerco en Salsa Verde is one of my absolute favourite dishes ever, especially if you add some sort of greens, in this occasion, I added some spinach, which gives the dish a more satisfying flavour and you’ll feel good to see the green bits in it. Continue reading “Puerco en Salsa Verde (Pork in a Green Sauce)”

Sopes de Carne Deshebrada Estilo Sinaloa (Sinaloa Style Shredded Beef Sopes)

 I’m sure we all have a dish that makes us feel at home and brings us many cosy memories and makes us feel nostalgic when you are miles away.

Well, for me, Sopes Estilo Sinaloa is that dish. Every time I smell those delicious Sopes aromas, makes me think about my mummy. For me, she is the woman that makes the best Sopes in the whole wide world, because when she cooks them, she always makes them with love, even though they take a while to make!  Continue reading “Sopes de Carne Deshebrada Estilo Sinaloa (Sinaloa Style Shredded Beef Sopes)”