mexican food - Mexican Food Memories

Salsa de Aguacate (Avocado Salsa)

Today I am cooking “Beef Birria” at home, it has been raining all afternoon and the hubby and I fancied something cosy and warm, so …

If I have to choose a Mexican dish for a winter day, I would choose pozole, any time and in any style, pozole rojo (red), …

Today El inglés, aka the hubby, is at home, so I am cooking a nice cosy lunch for him, this is my mum’s easy and …

This is a wonderful recipe, I would say is the sort of deconstruction of “Nopales in Chile Colorado” recipe but with a twist, the egg …

Every year around mid February, Ensenada hosts a traditional port carnival, this is what port cities do. My parents always used to take us …

While growing up in Mexico one of the things I remember the most about my childhood is going to the countryside to see what we …

Picadillo is a dish where all the ingredients are very finely chopped. This type of recipe is very popular not only in Mexico but all …

These days I’m always looking for nice vegetarian recipes for “El inglés” aka my hubby, he doesn’t want to eat meat anymore, good for him! …

Today I decided to cook my dad’s favourite breakfast because I am celebrating that my Instagram account had reached 2000 followers, so that means a …

Chiles Rellenos originated in the city of Puebla, Mexico, in the traditional recipe the pepper is coated in egg and fried, but I made …