Chiles Rellenos (Stuffed Chillies)
Chiles Rellenos originated in the city of Puebla, Mexico, in the traditional recipe the pepper is coated in egg and fried, but I made …
Nopales con Huevo (Cactus with Scrambled Eggs)
I have so many nice food memories of my childhood while living in Mexico. One of them is my dad bringing a big bag …
Rajas con Crema (Poblano Strips with Cream)
This is a classic recipe to have in your Mexican recipes repertoire. In my family my sister Cynthia is the one that makes the best …
Macarela con Pipían Verde (Mackerel with Green Pipian)
Pipían or Pepian, as some people call it, is a type of Mexican sauce which the main ingredient are pumpkin seeds, in Spanish these are …
Puerco en Salsa Verde (Pork in Green Sauce)
Things always tastes better with a salsa and this is the case of pork shoulder! I bought pork shoulder in chunks and cook it …
Ceviche de Coliflor (Cauliflower Ceviche)
This delicious cauliflower ceviche is a great vegan option. I have made a few times at home and my family love it! My little girl …
Tortitas Mexicanas de Espinacas Capeadas (Mexican Spinach Patties Coated in Egg)
In Mexico “capear” or coat something in egg is very popular, we use this technique with a lot of vegetables, there is even a very …
Tostadas hechas en el Horno de Carne Deshebrada (Oven Baked Tostadas with Shredded Beef)
Tostadas are very popular all around Mexico, you can top them with almost anything you want, from chicken to beef to seafood, literally anything, they …
Calabacitas a la Mexicana (Courgettes Mexican Style)
Wow! What a busy day I had today, running around here and there, so on a days like this one, this is the perfect recipe, …
Arroz a la Mexicana (Mexican Style Rice)
This is a very simple but useful side dish recipe to have in your repertoire of Mexican recipes.
