Mejillones al Tequila (Mussels in Tequila)
Hi guys! I know I haven’t been posting recipes as often as before, but I started my Mexican Cooking Classes quite recently and I have …
Steak Ribeye con Salsa Molcajeteada (Ribeye Steak with a Pestle & Mortar Salsa)
Recently I have been posting many vegetarian recipes because of my hubby, he doesn’t want to eat meat anymore, in fact, he is thinking very …
Caldo Tlalpeño Vegetariano (Vegetarian Tlalpeño Broth)
Mondays! Well for me, Mondays err! are a kind of struggle, after a long and busy weekend I usually have problems to wake up in …
Pollo al Horno en Mantequilla de Chile Ancho (Ancho Chilli Buttered Corn Fed Poussins)
Sundays wouldn’t be Sundays without a nice, cosy and homely meal and these corn fed poussins are just perfect. Poussins are small chickens and I …
Rajas con Huevos (Poblano Strips with Eggs)
There is no better way to start a day than having a nice, quick and healthy breakfast and this recipe ticks all those boxes! With …
Quesadillas de Champiñones y Tomatillo) (Mushroom and Tomatillo Quesadillas)
Quesadillas are everybody’s favourite, I guess that they are so easy to make and taste delicious, it is one of those “antojitos” that I would …
Vegetarian Chiles en Nogada
I think just a few recipes in Mexico could describe the richness in traditions of our Mexican gastronomy and Chiles en Nogada is one of …
Pozole Verde Vegetariano (Vegan Green Pozole)
Hola amigos! I am back, after spending quite a few weeks recovering from my jetlag, I am back in business!
Menudo (Beef Honeycomb Stew)
Have you ever heard of Menudo? Or you probably heard about “Tripe & Honeycomb meat”, yes, I know, it is something that your grandparents used …
Tres Recetas Mexicanas con Verdolagas (Three Mexican recipes with Purslane)
Verdolagas or Purslane is a very famous vegetable in Mexico. It would have being one of the rarest vegetables I have ever seen, if it …
