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Tag: salsa verde

Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)

Salsa de Tomatillo Tatemada (Charred Tomatillo Salsa)

A taco would not be a taco without a good spicy salsa and this charred tomatillo salsa is the best!

Pípian Verde (Green Pipian)

Pípian Verde (Green Pipian)

Mexico is a country full of lovely food traditions; recipes that have been in families for a long time and today’s recipe is that type of dish that when you are cooking it, you can’t help wondering how it began, who created it and how […]

Puerco en Salsa Verde (Pork in a Green Sauce)

Puerco en Salsa Verde (Pork in a Green Sauce)

Hello there! It is been a while since my last post, but I have been very busy. Today I am sharing with you a delicious recipe made with pork belly, tomatillos, jalapeños and lots of love! Puerco en Salsa Verde is one of my absolute […]

Macarela en Salsa Verde (Mackerel in a Green Sauce)

Macarela en Salsa Verde (Mackerel in a Green Sauce)

These days I puzzle very much about how to eat more fish in our diet, you know, I grew up in a fish town (Ensenada) and we used to eat fish at least twice a week and here in London I really struggle to cook […]

Macarela en Salsa Verde (Mackerel in Green Sauce)

Macarela en Salsa Verde (Mackerel in Green Sauce)

Easter is here and although I am not religious at all I like the fact that you can gather with family & friends and have a good time while you eat a feast.

Chicharrón en Salsa Verde (Pork Crackling in a Green Salsa)

This is very easy recipe perfect for a Friday night, because Friday nights are for indulge yourself and for us at home we always have something that we have been craving for a while and today is the case of Chicharrón (pork crackling) in Salsa […]

Trio de Salsas (Three Salsas)

Trio de Salsas (Three Salsas)

I am having some friends for dinner, we are having tacos and I made three types of salsas for them to nibble with some tortilla chips and also to add to their food.

Tres Recetas Mexicanas con Verdolagas (Three Mexican recipes with Purslane)

Tres Recetas Mexicanas con Verdolagas (Three Mexican recipes with Purslane)

Verdolagas or Purslane is a very famous vegetable in Mexico. It would have being one of the rarest vegetables I have ever seen, if it wasn’t for my father that used to eat them all the time, I remember, as a child, going to the […]

Sopa de Garbanzos con Salsa Verde

It has been a crazy month and I have been so busy that I hadn’t had time to write recipes, my sister came to visit from Mexico and she was with us for two weeks, we had such an amazing time with her, but sadly […]

Puerco en Salsa Verde (Pork in Green Sauce)

  Things always tastes better with a salsa and this is the case of pork shoulder! I bought pork shoulder in chunks and cook it in this amazing tomatillo salsa.